Honey Chilli Potato

Ingredients

• 4 pieces Potatoes- 4 Medium sized peeled and cut into fingers
• 0.5 Cup Onions Finely chopped
• 1 tbsp Garlic paste
• 1 piece Garlic Finely chopped
• 1 tbsp Red Chilli powder
• 5 tbsp Corn flour
• 2 tbsp Honey
• 0.5 tbso Sugar
• 2 tbsp Soya sauce
• 2 tbsp Vinegar
• 0.5 tbsp Chilli sauce
• 0.5 tbsp Chilli flakes
• 0.5 tbs Salt (quantity as per taste)
• 3 tbsp Oil (for deep fry)
• 1 tbsp Sesame seeds
• 0.25 cup Capsicum slices

Instructions

1. Combine the potatoes, garlic paste, chilli powder, cornflour, salt and water in a deep bowl and make into thin wet flour. Keep aside for 15 min.
2. Heat oil in a pan, deep fry the potatoes fingers till it turn into golden color. Drain on a tissue paper.
3. Take oil in another pan, add chopped garlic and onions and saute on a medium flame for a few seconds.
4. Add chilli flakes, chilli sauce, vinegar and soya sauce and mix well.
5. Add honey, sugar and little salt, mix well and cook on a medium flame for 1-2 minutes.
6. Combine fried potatoes and the sauce and toss well.
7. Serve immediately garnished with sesame seeds and capsicum slices.