Ingredients
Maida – 1.5 cups
Sooji – 1/4 cup
Sugar – 1/3 cup
Salt – 1 tsp
Baking Powder – 1 tsp
Baking Soda – 1/4 tsp
Roasted Jeera – 1 tsp
Butter – 8 tsp
Oil – 3 tsp
Cold Milk as needed
Method
- Mix and sieve maida + sooji + sugar + salt + baking powder + baking soda
- Add butter and cumin seeds and mix well
- Start kneading by adding milk and oil as required.
- Wrap in cling film and keep in fridge for 15-20 mins
- Bake at 165 degrees for 10-15 mins