It is a quick and delicious dessert for busy days and it tastes just as a bakery cake.
Ingredients
- 2 cups All purpose flour
- 1 cup Almond flour
- 1 tsp Salt
- 2 tsp Baking Powder
- 1 cup Sugar
- 0.5 cup Vegetable oil
- 1.5 cup Milk
Instructions
- In a bowl take all the dry ingredients and mix them well.
- Then add the vegetable oil and milk. Mix them really well so that there are no lumps.
- Take a cake pan, rub the side and bottom with a little butter. Make sure to get into the corners and all the way up the sides. Flour the sides and bottom of the pan by scooping a bit of flour into the pan, then shaking and tapping to coat the bottom and sides with the flour, take out the excess.
- Pour the cake mixture into the pan and put it into the oven for approximately 40 mins at 160°C.
- Now your cake is ready, enjoy!!!
