I used to make Uttapams using rice and dal mix. It worked well with Dosas but some how the Utttapams were not turning out to be very soft. So I tried adding different ingredients and…
Vermicelli is a popular South Indian Breakfast. I generally prefer it over chowmein which is one of my daughter’s favorite dish. After trying lot of variants I finally clicked on the…
Sooji Upma is made more or less like Vermicelli upma. Let me share the recipe with you Ingredients Semolina/ Sooji/ Rava (fine variety) – 1 Cup Onion – 1 Medium…
I had heard a lot about Bombay Vegetable grilled sandwich. So on my trip to Mumbai the first thing I wanted to explore was its street food, especially the famous grilled…